Easiest Pressure Cooker Pot Roast And Gravy Recipe

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Easiest Pressure Cooker Pot Roast and Gravy

Tess Geer

By
@dmsgrl

Pressure cooker pot roast is not only fast and flavorful, it holds together very well unlike a fall-apart roast cooked in a slow cooker. Remember to allow an extra 15-20 minutes at the end for the cooker to return to normal pressure.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Pressure Cooker

Ingredients

1
4-6 lb beef roast (chuck, bottom round, etc)
1 pkg
dry onion soup mix
1/2 tsp
salt
1 tsp
smoked paprika (substitute with regular if necessary)
1
bay leaf
1
onion, chopped
4 clove
garlic, minced
4 c
beef broth (substitute with beef bouillon and water if necessary)
2 Tbsp
corn starch
1/2 c
hot water

Directions Step-By-Step

1
Trim fat from roast.
2
In a small bowl, combine salt, pepper, and paprika. Rub mixture into all sides of the meat.
3
Place seasoned beef in pressure cooker. Add soup mix, onion, garlic, bay leaf and beef stock. Lock down lid and cook bring to 15 pounds pressure (high) for 50-60 minutes. Remove from heat and allow pressure to return to normal naturally. Open the cooker. Test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can lock the lid back on and cook for another 5-10 minutes at 15 lbs.
4
Remove meat and set aside to rest.
5
Dissolve corn starch in 1/2 cup hot water. Bring liquid in the pressure cooker pan to a boil. Whisking constantly or using an immersion blender, slowly add cornstarch water mixture, continuing to whisk/blend. Reduce hit and simmer, whisking/stirring constantly until gravy reaches desired consistency.

About this Recipe

Course/Dish: Beef, Gravies, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cooker, #roast, #Pressure