Early Marriage Chicken Paprika

Martha Price

By
@Karenella

When I married my (first) husband, I couldn't cook at all. So, I experimented, using the few cookbooks I had. This recipe is one that we liked.
Back in "those days", it was considered slightly "exotic". An "Americanized" version of Chicken Paprika, but still pretty good.
Bing photo.


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Comments:

Serves:

4 - 6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
chicken, cut up, or equivilant in desired pieces or cut up breasts and/or thigh meat
1/4 c
flour
salt and pepper to taste
1/3 c
oil
1 - 2 Tbsp
paprika
1 can(s)
chicken broth (swanson)
2 - 3
carrots, minced
3 Tbsp
flour
1 c
sour cream

Directions Step-By-Step

1
Mix 1/4 cup flour with the salt and pepper. Wet chicken, coat with flour mixture.
2
Brown chicken pieces in the hot oil, removing pieces as they brown.
3
Stir paprika into remaining oil; mix well. Slowly add chicken broth, mixing well. Bring to a boil, mixing well. Add chicken pieces and carrots. Cover, reduce to a simmer. Simmer 30 minutes, or until chicken is cooked through and tender.
4
Arrange chicken and carrots on a platter; keep warm.
5
Stir 3 tablespoons flour into 1/4 cup water; stir until mixed. Slowly stir into mixture in skillet; boil one minute.
6
Lower heat; stir in sour cream. Heat til hot - do not boil. Pour over chicken. Serve over rice or noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hungarian
Hashtags: #Cream, #easy, #sauce, #sour, #Paprika