E Z Company Chicken Casserole with Uncle Ben's

Kay Skipper Recipe

By Kay Skipper Kay112

5 Min
1 Hr

When I had my last child in '94, a friend made a chicken casserole using Uncle Ben's Long Grain Wild Rice with Herb Seasonings.

Although I didnt get her recipe, I created one similar and so we enjoy thise easy recipe at least once a month.


chicken breasts, boneless and skinless
1 box
uncle ben's long grain wild rice with herbs and seasonings
1 can(s)
fat free cream of chicken soup
pepper, powdered onion, powdered garlic, paprika seasoned to taste
to 1 soup can of water

Directions Step-By-Step

In a 11 X 8 casserole dish, spray with Pam. Sprinkle the Wild Rice evenly in the dish.

Mix together the can of cream of chicken soup, water, and herb seasonings packet in medium size bowl. Spoon 3/4ths of soup mixture evenly over wild rice. Place the 4 chicken breasts in the casserole on top of the rice and soup mixture. Spoon the rest of the soup mixture on top of the chicken breasts..

Next, sprinkle pepper, powdered onion, powdered garlic, and paprika on each chicken breast.

Cover with aluminum foil and bake on 350 for 1 hour to 1 hr and 10 minutes.

Remove cover and let set 5 minutes before serving.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, Healthy

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Dec 1, 2011 - Karla Everett shared this recipe with discussion group: Rice is Nice Group
Kay Skipper Kay112
Oct 4, 2011
Ok, Colleen. You take good care of yourself and good luck with your recipes. Stay safe! Later! :D
Colleen Kleist cjkleist
Oct 4, 2011
Oh I did put that soup seasoning on the chicken also. Thats what made it so great. And yes I did see that you said to cover it. Will do that next time. just wasnt thinking. thanks again!!
Kay Skipper Kay112
Oct 4, 2011
If you read the directions, one of the last tips I had mentioned was to cover it.

I really appreciate your willingness to give it another try, Colleen. Dont hesitate after spreading most of your soup mixture on your rice to then place a spoon of this soup seasoning on your chicken. That will give the chicken the added salt without you having to add more salt.

Do let me know how it turns out next time. I am sure once you perfect it for your family, you will love it. Good luck, Colleen.
Colleen Kleist cjkleist
Oct 4, 2011
Thanks for all the tips Kay. I definetly will try it again. And no I didnt think to cover it with Foil. My husband had mentioned that to. Will let you know again when I try it. Im sure it is very good, just have to do a few tweeks for us. Thanks for all the ideas.