Dressed  Up Chicken And Wine Recipe

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Dressed up Chicken and wine

Lorraine Passero

By
@Lorraine9

Looks like a lot of work....but it is easy and fast


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4
4 oz chicken cutlets
1/2 c
flour
1 large
egg beaten
1/4 cup c
olive oil
3/4 c
chicken broth
1/4 c
grape tomatoes cut in half
10 oz
sliced mushrooms
2 Tbsp
butter
3/4 c
whitw wine
1/2 tsp
fresh rosmary
2 Tbsp
fresh parsley
1 can(s)
artichoke hearts
1 bag(s)
10oz spinach
1/2 lb
fancy pasta
3 clove
garlic diced small

Directions Step-By-Step

1
Place chicken between 2 pieces of plastic wrap and pound with mallet until 1/3 inch thick sprinkle with salt and pepper
2
Dip chicken in flour then beaten egg and fry in oil till brown Transfer to plate use same pan to sautee spinach till cooked drain and set aside
3
Cook Pasta till Al dente ,drain Spread on platter then top with spinach , then chicken
4
Sautee mushroom in butter and diced garlic add rosemary, parsley salt pepper white wine cook 5 min add broth and cook 5 more min add cut tomatoes and artichoke hearts
5
Pour sauce over chicken and pasta

About this Recipe

Course/Dish: Chicken, Pasta Sides
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy