Drema's Hawaiian Chicken  Puffs Recipe

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Drema's "Hawaiian Chicken " Puffs

Drema Bryant

By
@atthehopchick

A little timely but well worth it - you will be the star of Appetizer World!

Great for leftover chicken and I make the filling up ahead of time.

Refrigerate up to time of use and allow to set to room temperature before inserting filling into your puffs!

Enjoy!

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
45 Min

Ingredients

1/2 c
water
1/4 c
butter or margarine
1/2 c
flour, slef rising
2
eggs
dash(es)
salt

FILLING

1 c
chicken, cooked, chopped finely
1/2 c
pineapple, crushed (well drained)
1/4 c
water chestnuts, chopped fine
1 tsp
ginger, dry, ground
1/4 c
walnuts, chopped
1 tsp
pimento, chopped
1 Tbsp
mayo

Step-By-Step

1Preheat oven to 400 degress F.

In a large saucepan heat water and butter to full boil. Add flour and salt all at once. Stir vigorously until mixture forms a ball. Remove from heat. Allow to cool 5 minutes. Add eggs, one at a time beating well after each addition.

Place by large spoonfuls on ungreased cookie sheet.

Bake for 20 minutes or until golden brown.

Allow to cool. Using a sharp knife cut the tops off and set aside. Pull out any moist dough and fill - replace tops.
2In medium mixing bowl combine all ingredients and mix well. Insert filling in bread.

Enjoy!