down home chicken and dumplings

Ingredients For down home chicken and dumplings

• CHICKEN STEW:
• 2 lb

  boneless, skinless chicken meat
• 2 c

  chicken broth
• 2

  chicken bouillon cubes
• 1 c

  boiling water
• 1 tsp

  black pepper (add salt only at the end of cooking if needed)
• 1 tsp

  poultry seasoning
• 2

  stalks celery, sliced thin
• 1 sm

  onion, diced
• 6-8 sm

  carrots, cut in bite sized pieces
• 1/4-1/2 c

  cornstarch for thickening gravy (you may not need it all)
• DUMPLINGS:
• 2 c

  bisquick or similar buttermilk biscuit mix
• 1/2 c

  plus 1 tablespoon milk
• 1 tsp

  parsley