Double-dipped Potato-chip Chicken With Quick Slaw Recipe

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Double-Dipped Potato-Chip Chicken with Quick Slaw

Tawnya Gregory

By
@DemonsAngel

A 30 minute meal, perfect for weeknight dinner. A great variation for that chicken you don't know what to do with.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/4 c
crushed potato chips
1 large
egg
4 medium
chicken breast halves, skinless and boneless
1/4 tsp
plus 1/8 teaspoon freshly ground black pepper
4 c
from a 16 ounce bag shredded cabbage mix for coleslaw
1 large
carrot, peeled and shredded
1/4 c
cider vinegar
1 Tbsp
vegetable oil
1 tsp
sugar
1/2 tsp
salt
1/4 c
light mayonaise
2 Tbsp
barbecue sauce

Directions Step-By-Step

1
Preheat oven to 450 degrees
2
Placed crushed chips on large plate. With fork, beat egg in pie plate or shallow dish. Dip 1 chicken breast half in egg, then transfer to crumbs in plate, pressing chicken so crumbs adhere. Transfer chicken to ungreased cookie sheet. Repeat with remaining chicken.
3
Dip chicken again in remaining crumbs so that chicken is completely coated. Return chicken to cookie sheet. Sprinkle both sides of chicken with 1/4 teaspoon pepper. Bake just until chicken loses its pink color throughout, about 15 minutes.
4
Meanwhile, in large bowl, toss cabbage mix with carrot, vinegar, oil, sugar, salt, and remaining 1/8 teaspoon pepper until well combined. In small bowl, stir mayonnaise and barbeque sauce until well blended.
5
To serve, spoon barbeque mayonnaise into 4 small cups. Divide chicken and slaw among 4 dinner plates and serve with mayonnaise.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy