DORITO-COATED CHICKEN STRIPS
chicken breasts , skinless and boneless
all purpose flour
doritos (your favorite flavor)
1Trim any fat from the chicken and cut it into strips about 1/2" thick.
2Place the flour in a bowl. In a separate small bowl, beat the eggs; add milk and whisk until well blended.
3Using a food processor, or any other method you prefer, crush the Doritos until they resemble coarse bread crumbs. Place them in a separate bowl.
4Dip each chicken strip in the flour, followed by the egg mixture. Roll each strip in the crushed Doritos and place on a foil-lined baking sheet.
5Bake in a preheated 375º oven for 25 minutes or until golden and crispy.
6Serve with Ranch dip or any other dip of your choice. If you like it hot, try some Vidalia Blossom Sauce, available at WalMart. Enjoy!
Originally Posted: Tue, Jun 23, 2015