No Image
prep time
8 Hr 45 Min
cook time
40 Min
method
---
yield
Ingredients
- 3/4 cup rye flour
- 1 3/4 cups whole wheat flour
- 3/4 cup bulgur
- 1/2 cup cornmeal
- 1/2 cup brewer's yeast (get it at a health food store)
- 1 tablespoon active dry yeast
- 1/2 cup dry milk powder
- 1/4 cup water, warm
- 1 cup chicken or turkey broth, non-fat
- 1/4 cup parsley flakes
- 1 x large egg
- 1 tablespoon whole milk
How To Make dog biscuits
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Step 1Place the warm water & dry yeast in a bowl & stir until all yeast is dissolved; then add the chicken or turkey broth. Place the flours, brewer's yeast, bulgur, dried milk, cornmeal & parsley in another bowl & mix well. Stir the liquid mixture into the dry mixture & mix well into a stiff dough. If the dough is too difficult to work, add a small amount of warm water to loosen it up.
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Step 2Roll the dough out on a floured surface to about 1/4" - 1/2" thickness, then cut with a cookie cutter into biscuits. Place the biscuits on a cookie sheet & lightly glazed with the egg & milk & bake at 300 degrees F. for 40 minutes. Allow the biscuits to remain in the oven overnight to thoroughly dry out.
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