dog biscuits

Name: Dog Biscuits
Prep time: 8 h 45 min
Cook time: 40 min
Ingredients: 3/4 cup(s) rye flour; 1 3/4 cup(s) whole wheat flour; 3/4 cup(s) bulgur; 1/2 cup(s) cornmeal; 1/2 cup(s) brewer's yeast (get it at a health food store); 1 tablespoon(s) active dry yeast; 1/2 cup(s) dry milk powder; 1/4 cup(s) water, warm; 1 cup(s) chicken or turkey broth, non-fat; 1/4 cup(s) parsley flakes; 1 x large egg; 1 tablespoon(s) whole milk

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Rover will come on over - anytime!

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(1 rating)

prep time 8 Hr 45 Min

cook time 40 Min

Ingredients For dog biscuits

3/4 c

rye flour
1 3/4 c

whole wheat flour
3/4 c

bulgur
1/2 c

cornmeal
1/2 c

brewer's yeast (get it at a health food store)
1 Tbsp

active dry yeast
1/2 c

dry milk powder
1/4 c

water, warm
1 c

chicken or turkey broth, non-fat
1/4 c

parsley flakes
1 x lg

egg
1 Tbsp

whole milk

How To Make dog biscuits

1
Place the warm water & dry yeast in a bowl & stir until all yeast is dissolved; then add the chicken or turkey broth. Place the flours, brewer's yeast, bulgur, dried milk, cornmeal & parsley in another bowl & mix well. Stir the liquid mixture into the dry mixture & mix well into a stiff dough. If the dough is too difficult to work, add a small amount of warm water to loosen it up.

2
Roll the dough out on a floured surface to about 1/4" - 1/2" thickness, then cut with a cookie cutter into biscuits. Place the biscuits on a cookie sheet & lightly glazed with the egg & milk & bake at 300 degrees F. for 40 minutes. Allow the biscuits to remain in the oven overnight to thoroughly dry out.
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