Dixie Fried Chicken

Nancy Allen

By
@mawmawnan

This wonderful fried chicken always turns out crispy and good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

3 lb
assorted chicken pieces
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 1/2 c
all-purpose flour
1 tsp
ground red pepper
1
egg, lightly beaten
1/3 c
milk
peanut oil

Step-By-Step

1Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well.
2Pour oil to a depth of 1 inch in a 10 inch to 12 inch skillet; (I only fry chicken in cast iron) heat oil to 350 degrees. Fry chicken in hot oil over medium heat 15 to 20 minutes or until golden, turning occasionally. Remove small pieces earlier, if necessary, to prevent overbrowning.
3Drain chicken on paper towels. Serves 4

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy