Dixie Fried Chicken

Nancy Allen

By
@mawmawnan

This wonderful fried chicken always turns out crispy and good.


Featured Pinch Tips Video

Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

3 lb
assorted chicken pieces
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 1/2 c
all-purpose flour
1 tsp
ground red pepper
1
egg, lightly beaten
1/3 c
milk
peanut oil

Directions Step-By-Step

1
Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well.
2
Pour oil to a depth of 1 inch in a 10 inch to 12 inch skillet; (I only fry chicken in cast iron) heat oil to 350 degrees. Fry chicken in hot oil over medium heat 15 to 20 minutes or until golden, turning occasionally. Remove small pieces earlier, if necessary, to prevent overbrowning.
3
Drain chicken on paper towels. Serves 4

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy