divine chicken casserole
(1 rating)
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This casserole is simply delicious! I got this recipe from a cookbook made of recipes from museum employees in a small town near me. The first time I made it I was sold and it's good enough to serve to company! Add a simple side salad or veggie and some rolls and you've got a winner meal to serve. Hope you try it!
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(1 rating)
yield
6 - 8
prep time
30 Min
cook time
30 Min
Ingredients For divine chicken casserole
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1/4 cbutter
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1/4 cflour
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1 cchicken broth
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3 ccooked, chopped chicken or turkey
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1 cancream of mushroom or chicken soup
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3 cmore of less, cooked yellow rice
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1 csliced fresh mushrooms
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1 smjar diced pimento, drained
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1 mdonion, diced
How To Make divine chicken casserole
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1Make sauce with butter, flour and chicken broth (like you would make a white sauce.) Let it thicken and remove from heat.
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2Stir in soup, rice, mushrooms, pimento and onion, add chicken or turkey.
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3Pour into a lightly buttered 2 quart casserole and bake at 350 for 30 minutes. Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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