Dilly Bacon Pups

Pat Duran

By
@kitchenChatter

These wrapped up dogs are in a dilly grilled blanket of cheese dough that's cuddled up with a strip of precooked bacon.


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Comments:

Serves:

5 servings

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
bisquick
1/2 c
cheddar cheese, shredded
2 tsp
dill weed
1/2 c
cold water
10
hotdogs
10 slice
store precooked bacon

Directions Step-By-Step

1
Stir baking mix, cheese, dill weed, and water to a soft dough. Divide dough into 10 equal parts.
Pat each piece of dough around a towel dried hotdog, making a thin coating.
Wrap a bacon slice around dough, securing ends with tooth picks.
Place on a sprayed baking sheet and bake at 400^ for 8 minutes then turn and bake for about 7 more minutes or until bacon is crisp and biscuit cooked.
Place a skewer in end of hotdog for easy handling.
2
These can also be placed on the grill in nice weather . Place on grill 4 inches from hot coals; cook, turning frequently, 15 minutes or until done as above.

About this Recipe