Dilly Bacon Pups
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- 2 c
- 1/2 c
- cheddar cheese, shredded
- 2 tsp
- dill weed
- 1/2 c
- cold water
- 10 slice
- store precooked bacon
1Stir baking mix, cheese, dill weed, and water to a soft dough. Divide dough into 10 equal parts.
Pat each piece of dough around a towel dried hotdog, making a thin coating.
Wrap a bacon slice around dough, securing ends with tooth picks.
Place on a sprayed baking sheet and bake at 400^ for 8 minutes then turn and bake for about 7 more minutes or until bacon is crisp and biscuit cooked.
Place a skewer in end of hotdog for easy handling.
2These can also be placed on the grill in nice weather . Place on grill 4 inches from hot coals; cook, turning frequently, 15 minutes or until done as above.