Dill Chicken Sandwich

linda hennessey

By
@goirish86

The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!


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Comments:

Serves:

6 sandwiches

Cook:

5 Min

Ingredients

3
boneless, skinless chicken breasts
oil for frying

MARINADE

1/2 c
dill pickle juice

EGG COATING

2
eggs
milk

FLOUR COATING

1 c
flour
2 Tbsp
powdered sugar
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried basil

SANDWICH

hamburger buns (buttered and then grilled)
dill pickle slices

Directions Step-By-Step

1
Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
2
Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
3
In another bowl, combine and mix the flour, powdered sugar, and other spices.
4
Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
5
Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
6
Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
7
Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard.

About this Recipe

Course/Dish: Chicken, Sandwiches
Hashtag: #sandwich