Dill Chicken Sandwich

linda hennessey

By
@goirish86

The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 sandwiches
Cook:
5 Min

Ingredients

3
boneless, skinless chicken breasts
oil for frying

MARINADE

1/2 c
dill pickle juice

EGG COATING

2
eggs
milk

FLOUR COATING

1 c
flour
2 Tbsp
powdered sugar
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried basil

SANDWICH

hamburger buns (buttered and then grilled)
dill pickle slices

Step-By-Step

1Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.

2Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.

3In another bowl, combine and mix the flour, powdered sugar, and other spices.

4Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.

5Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.

6Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.

Step 7 Direction Photo

7Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard.

About this Recipe

Course/Dish: Chicken, Sandwiches
Hashtag: #sandwich