Dijon Mushroom Chicken

ali Bresnahan

By
@alibee

Excellent dish, very lemony and so flavorful.
Allow an hour to marinate chicken.
**NOTE** easy to make half the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
45 Min

Ingredients

FOR MARINADE/SAUCE:

6 Tbsp
dijon mustard
2
lemons (zest and juice)
2 tsp
paprika
2 clove
garlic, finely chopped

FOR CHICKEN:

6
chicken breasts
8-10 large
mushrooms, sliced
2 Tbsp
butter
oil for baking pan

Step-By-Step

1Zest and juice lemons.
2Mix the mustard, lemon zest and juice, paprika and garlic in a small bowl.
3Spread generously over the chicken breasts. Cover and let stand at room temp for one hour.
4While chicken is marinating, slice mushrooms and saute lightly in butter in a small frying pan.
5Heat oven to 350. Lightly oil a baking sheet, place chicken pieces on pan/sheet. Arrange mushrooms around chicken on baking pan, making sure to cover shrooms with lemon/mustard sauce.
6Bake until done (about 45 minutes) - use meat thermometer.
7Serve with rice or potatoes, topped with a little of the mushrooms and sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #dijon, #lemons