Dijon Chicken

Donna Brown


An easy chicken tender recipe. Chicken tenders are so good and easy to prepare. The mustard gives it a tangy flavor and makes it moist.

pinch tips: How to Quarter a Chicken


1 1/2 lb
chicken tenders (about 10 or 12 tenders)
4 Tbsp
dijon mustard
2 c
seasoned breadcrumbs
mccormick's seasoning salt
garlic powder
1/2 - 3/4 cup parmesan cheese
monterrey jack cheese for topping

Directions Step-By-Step

Preheat oven to 350 derees. Spray a 9/13 baking dish with cooking spray. Liberally sprinkle chicken tenders with seasoning salt and garlic powder on both sides of chicken. Let chicken set for 1 hour. Generously spread dijon on both sides of chicken. Place bread crumbs in dish and add Parmesan cheese. Generously coat with bread crumb mixture. Place chicken in baking dish. Bake for 20 minutes, turning once during cooking. The last few minutes of cooking, sprinkle Monterrey Jack cheese over chicken and let melt.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy