dijon chicken

How To Make dijon chicken

• 1

  Melt butter in skillet; cook chicken about 20 minutes, or until tender.
• 2

  Remove from pan.
• 3

  Drain vegetables and add liquid to pan juices with chicken broth.
• 4

  Combine light cream and flour; add to liquid in pan.
• 5

  Cook and stir until thickened; stir in mustard.
• 6

  Heat vegetables and cooked noodles in a little of the sauce.
• 7

  Heat chicken in remaining sauce and serve over vegetable mixture.
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