Dijon Chicken Recipe

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Dijon Chicken

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Ingredients

4
chicken breasts, halved, boneless and skinless
2 Tbsp
butter
1 can(s)
mixed vegetables
12 oz
chicken broth
1/2 c
light cream
1/4 c
flour
1 Tbsp
dijon mustard
1.5 c
noodles, cooked
1/8 tsp
white pepper

Directions Step-By-Step

1
Melt butter in skillet; cook chicken about 20 minutes, or until tender.
2
Remove from pan.
3
Drain vegetables and add liquid to pan juices with chicken broth.
4
Combine light cream and flour; add to liquid in pan.
5
Cook and stir until thickened; stir in mustard.
6
Heat vegetables and cooked noodles in a little of the sauce.
7
Heat chicken in remaining sauce and serve over vegetable mixture.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy