Dijon Bacon Wrapped Chicken

Ashley Dearmore

By
@Ashleyscooking

In the land of mustard’s, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon chicken wrapped in black pepper bacon, and baked. You could top it with more honey - Dijon or sauteed mushrooms are also tasty. Enjoy.


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Comments:

Serves:

2

Method:

Bake

Ingredients

DIJON BACON WRAPPED CHICKEN

2
chicken breast
4
black pepper bacon slices
2 Tbsp
olive oil
3 Tbsp
honey
2 Tbsp
dijon mustard
1 Tbsp
mayo
1 tsp
onion powder, or flakes

Directions Step-By-Step

1
Combine honey, Dijon, mayo, and onion powder in a bowl.
Take 1/2 of the sauce and refrigerate it.
2
Coat the chicken in the other 1/2 of the sauce. Refrigerate for 1-2 hours.
3
Heat oven to 375 F.
4
Take chicken out of the fridge and wrap with bacon. I lay the bacon out first in a X pattern then place the chicken in the middle UPSIDE DOWN. Wrap the bacon around the chicken and flip over. Secure bacon is necessary.
5
Bake for 30 – 35 min or until 160 F internally. Enjoy.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American