DIANE'S WAY TO MAKE EGG ROLLS

Diane Eldridge

By
@Dianeintn

i was talkin to my sis on the phone,when she gave me part of this recipe... i changed the other part to our likin and came up with these.... so good


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Comments:

Serves:

4-6+

Prep:

20 Min

Cook:

10 Min

Ingredients

1 lb
meat or fish[chicken tenders,pork sausage,shrimp,catfish nuggets,lean groubd beef]
1 pkg
[12 oz] broccoli flowerettes
1 pkg
[10 oz] matchstick carrots
1 bunch
green onions
1 pkg
egg roll wrappers

SAUCE

1/2 c
light soy sauce
1/4 c
garlicy teriyaki sauce
2 tsp
ground ginger
1 tsp
garlic powder
1/4 tsp
red pepper flakes

Directions Step-By-Step

1
do veggies in several batches.... put 1 green onion,a handful of broccoli and carrots in food processor pulse several times to break up[jus don't liquify]...pour into lg bowl do the rest of the veggies cover put in fridge til u need them
2
cook meat u are using[except shrimp do them after veggies are done]when meat is cooked add veggies cook and stir non stop foe 5-7 min[so veggies cook evenly] turn off set aside
3
make sauce.pour all in sm bowl whisk together well add to meat /veggies mix stir well cover put in fridge to cool so u can handle with yur hands[bout 15-20 min]
4
pre heat oven to 400 spray cookie sheet with non stick spray [use 2 if sm]
5
asembly of egg rolls: remove 1 wrapper at a time from package sit in dimoand shape in front of u put 2 teaspoons of meat veggie fillin in it in a line bring point in front of u to center fold each side in then roll up place a cookie sheet seam side down keep doin this til all filled[i had 18 in pkg] all meat/veggies should be used up
6
now take clean paper towel and dab into veggie oil lightly brush oil onto each roll put cookie sheet in oven cook 10-12 min remove from oven let sit 10-12 min before servin[when they first come outof the oven they will look kinda soggy...let rest and they crisp up]

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