diabetic country french chicken
(1 rating)
If you don't tell the company that it's a diabetic recipe they won't know!
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
45 Min
method
Stove Top
Ingredients For diabetic country french chicken
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1/3 lbchicken pieces
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1/3 tspcanola oil
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2/3 cfresh mushrooms, sliced
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2/3 csliced celery
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2/3 cdry white wine
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2/3 ccoarsely chopped carrot
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2/3 mdonion, cut into small wedges
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1 clovegarlic, minced
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1 mdbay leaf
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1 1/2 Tbspsnipped fresh parsley
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1/4 tspthyme, crushed
How To Make diabetic country french chicken
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1Remove the skin from the chicken. Rinse chicken; pat dry. Spray a large cold skillet with non-stick spray coating. Preheat skillet over medium heat.
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2Brown chicken on all sides in hot skillet. Drain fat from skillet.
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3Season chicken lightly with salt and pepper. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley, and thyme to the skillet. Bring to boiling; reduce heat.
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4Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink. Discard bay leaf. Transfer chicken and vegetables platter; keep warm.
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5For sauce, bring liquid in skillet to boiling. Cook about 3 minutes or until reduced to 1/2 cup. Pour sauce over chicken and vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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