Diabetic 10 Minute Szechuan Chicken
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- chicken breast halves, 6 ounces, boneless and skinless
- 1 1/2 Tbsp
- 3 Tbsp
- 1 tsp
- 1 Tbsp
- vegetable oil
- 1/4 c
- minced garlic cloves
- green onions, cut into 1 inch pieces
- 5 Tbsp
- soy sauce, light
- 1/8 tsp
1Cut chicken into 1 1/2 inch cubes.
2Lightly toss with cornstarch in bag to coat.
3Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
4Add soy sauce, vinegar, splenda and water.
5Cover and cook 3 minutes or until chicken is cooked through.
6Add green onions and cayenne; cook uncovered about 2 minutes longer.