Diabetic 10 Minute Szechuan Chicken
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chicken breast halves, 6 ounces, boneless and skinless
green onions, cut into 1 inch pieces
Cut chicken into 1 1/2 inch cubes.
Lightly toss with cornstarch in bag to coat.
Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
Add soy sauce, vinegar, splenda and water.
Cover and cook 3 minutes or until chicken is cooked through.
Add green onions and cayenne; cook uncovered about 2 minutes longer.