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delysh chicken

(1 rating)
LydiaB avatar
Recipe by
Lydia Boisvert-Brenie
@LydiaB
Arundel, QC

This is such a tasty chicken recipe and very easy to make. Double the recipe because it is to good you will be serving second helpings. Do not omit the fresh rosemary when you are plating the chicken. The flavours with the rosemary are out of this world. I also do this in the BBQ.

►
(1 rating)
yield 4 (multiply it to how many you want to serve)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For delysh chicken

  • 1/2 c
    dijon mustard
  • 1/4 c
    maple syrup (real one is best but store brand will do)
  • 1 Tbsp
    white wine vinegar
  • 3 to 4 sprig
    fresh rosemary

How To Make delysh chicken

  • 1
    mix first 3 ingredients in a bowl
  • 2
    Place chicken in foil lined ovenproof dish and salt and pepper the chicken.
  • 3
    Pour sauce over chicken and turn to coat both sides.
  • 4
    Place in preheated 450 degree oven and bake for 40 minutes.
  • 5
    Baste tops of chicken after 20 minutes
  • 6
    Chicken is ready when thermometer reads 165 degrees F.
  • 7
    Plate chicken and spoon sauce over the top. Sprinkle with fresh rosemary.
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