Deluxe Honey Pecan Chicken Salad

Debbie Quimby


Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.

pinch tips: How to Mince Garlic


4 c
cooked chicken breast, cubed
1 1/2 c
green or red seedless grapes, sliced
1 c
pecans, chopped
1/2 c
1/4 c
sour cream
2 Tbsp
3/4 c
celery, chopped fine (optional)
1 tsp
poppy seeds (optional)
seasoning to taste (i use cajun seasoning, like tony cachere's)

Directions Step-By-Step

Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.

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