Dee's Curried Chicken With Apple

Dee Stillwell


My Ex loved curry so I played with this recipe until it suited our tastes. This has a wonderful curry flavor and is so good. I don't like recipes that say they are curry and u can hardly taste the curry in it. I hope u enjoy this recipe as much as I do. I borrowed this pic since I have never taken a pic of it(mine is oranger tho). I'm always too hungry to have a Kodak moment after smelling that curry. yummo!

pinch tips: How to Debone a Chicken





20 Min


15 Min


Stove Top


3 Tbsp
olive oil, light
1/4 c
1 large
onion, chopped
4 medium
apples, peeled, cored and chopped
1/4 c
2 - 4 Tbsp
mild curry powder, less or more to ur taste
1 - 2 Tbsp
red curry paste, less or more to ur taste
2 - 4 Tbsp
brown sugar, less if apples r sweet, more if u like ur curry sweeter
1/2 tsp
1/2 tsp
white pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
3 c
chicken broth
1 1/2 c
coconut milk, or evaporated milk if u wish
2 c
apple juice
4 c
cooked cubed chicken, boneless breast and thigh meat or just breast meat
8 c
cooked rice or couscous, ur choice

Directions Step-By-Step

Prepare and chop chicken, onions. & apples and set aside. Make rice or couscous while cooking curry.
In large deep skillet, melt butter and olive oil together. Add onion and saute a few minutes. Add apple and saute a few more minutes until crisp/soft.
Sprinkle flour over mixture and cook for 2 minutes to cook out flour taste. Add currys and all spices. Stir in chicken broth, coconut milk and apple juice. Stir and cook over medium heat until thick and bubbling, adding more liquid if needed. Stir in chicken and cook another 10 minutes. Add more curry to suit ur taste. Serve over rice or couscous. Enjoy!
Note about the curry: Start with the lesser amount and add more at the end before the chicken if u desire a stronger curry taste, as I do.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Hashtags: #apple, #curry, #chicken