deep dish chicken pot pie

Ingredients For deep dish chicken pot pie

• CRUST
• 3 c

  flour
• 1 tsp

  salt
• 1 Tbsp

  sugar
• 3/4 c

  butter, cubed and cold
• 1 c

  water, cold
• FILLING
• 2 Tbsp

  olive oil
• 1 sm

  onion, small dice
• 1

  celery rib, small dice
• 1 lg

  carrot, small dice
• 1 md

  potato, 1/2" cubes
• 6 oz

  mushrooms, sliced
• sea salt and fresh ground black pepper
• 1/2 c

  butter
• 1-2 clove

  garlic, minced
• 1 tsp

  thyme, dried
• 1 tsp

  rosemary, dried
• 1/2 tsp

  fresh ground black pepper
• 1/2 c

  flour
• 2 1/2 c

  chicken broth
• 1 Tbsp

  chicken soup base
• 1/2 c

  peas, frozen
• 1/2 c

  corn kernels, frozen
• 2ish c

  cooked chicken, chopped or torn
• 1/2 c

  milk, cream or sour cream