Dee Dee's Cheesy Chicken Casserole

Diane Hopson Smith

By
@DeeDee2011

Pulled out some favorite ingredients I had on hand and put this together. It was a winner dinner. Next time I might add broccoli and have the whole meal in one dish.

Hope you enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4 to 6
chicken breast halves, skinless and boneless
2 c
yellow saffron rice or rice of your choosing (not minute rice)
2 c
sharp cheddar, shredded
salt and pepper to taste
2
(10.5 oz) cans cream of chicken soup
3 c
chicken broth (or water)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray 9x13 baking pan with cooking spray (PAM). Spread (uncooked) rice evenly on bottom of pan; spread 1 cup of cheese over rice.
3
Place chicken breast on top, sprinkle with salt and pepper. (If using the saffron rice, don't use to much salt)
4
Spoon cream of chicken over chicken and rice. Add chicken broth.
5
Bake uncovered for 1 hour 30 minutes. Check at 1 hour, if water is absorbed and chicken and rice are not done, add add'l broth or water (1/2 cup).
6
Last 5 minutes, sprinkle the remaining cup of cheese on top of casserole; cook until melted.

Serve with favorite veggies and bread.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids