Dawn's Chicken Pot Pie

annie Kelly

By
@nutmeg753

You can place on cookie sheet to prevent any spills .


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
each pie serves 5 people
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

1 c
milk
2 can(s)
cream of celery soup
4 c
mixed vegetables, frozen
2
potatoes precooked and diced
1
chicken boiled up and then chopped when done cooking and cool enough to handle
1/2 tsp
pepper
1/4 tsp
thyme, dried
2
8 inch pie shells
2
pillsbury pie crust for top

Step-By-Step

1Combine soup, milk and seasoning. Mix well.

2Add mixed vegtables and chicken to the soup mix

3Put into pie shells and cover with pie crust pinching edges together going around the whole pie plate.

4Then prick top crust with fork to vent steam out while baking.

5Pre heat oven to 400 degrees. Once preheated place the pies in oven and bake for about 15 to 20 mins. Depending on how accurate the oven is. Sometimes it might have to stay in a little longer with different ovens.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American