Put into pie shells and cover with pie crust pinching edges together going around the whole pie plate.
Then prick top crust with fork to vent steam out while baking.
Pre heat oven to 400 degrees. Once preheated place the pies in oven and bake for about 15 to 20 mins. Depending on how accurate the oven is. Sometimes it might have to stay in a little longer with different ovens.