~ Dandy Deviled Chicken Patties ~

Cassie *

By
@1lovetocook1x

Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer.
Try them, you'll like them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 - 10 patties
Prep:
25 Min
Cook:
10 Min
Method:
Saute

Ingredients

3 c
poached, boneless skinless chicken breast - chopped - about 3 breasts
2 1/2 Tbsp
butter
4
green onion, sliced - ends as well
3/4 c
minced, red bell pepper
1 clove
smashed garlic, minced
1 Tbsp
whole grain dijon mustard
2 tsp
creole seasoning
3 Tbsp
mayonnaise
1 1/2 c
fresh bread crumbs
1
egg, slightly beaten
4 Tbsp
vegetable oil

SAUCE

1/2 c
mayonnaise
2
green onion, minced
1 clove
garlic, smashed and finely minced
1 Tbsp
whole grain dijon mustard
1/2 Tbsp
parsley paste
1/4 tsp
red pepper

Step-By-Step

1Sauce:
Mix all sauce ingredients until well blended. Chill until patties are done.
2In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
3In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
4In a large skillet over med heat, add oil and heat.
Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels.
5Serve hot with or without sauce. The sauce is great with them though.

Enjoy! So yummy!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American