Irisa Raina Recipe 9

Dancing pineapple marinade

By Irisa Raina 9 Irisa

Recipe Rating:
6 cups
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Irisa's Story

I ended up with about 6 cups after I reduced it but depending on how long you simmer it…you may end up with more or less.

And if you want you can also use this as a salsa …...just don’t process it as long!


1 – 20 oz can pineapple tidbits with juice
1 cup chopped jalapeno
2 cups apple juice
1 tablespoon dry minced onion
1 tablespoon dry minced garlic
3 tablespoons apple cider vinegar
3/4 c light brown sugar “packed”
½ cup honey
2 tablespoons yellow mustard
20 grinds of sea salt

Directions Step-By-Step

Add all to a food processor and wiz till it looks like soup.
Tastes for seasonings, if you like it hotter add more peppers.
Once it is all whizzed up put it in a pot and simmer it slowly till it reduces by ½.
From there you can marinade chicken, pork, beef or even shrimp

About this Recipe

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