Dancing pineapple marinade

Recipe Rating:
 2 Ratings
Serves: 6 cups
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 – 20 oz can pineapple tidbits with juice
1 cup chopped jalapeno
2 cups apple juice
1 tablespoon dry minced onion
1 tablespoon dry minced garlic
3 tablespoons apple cider vinegar
3/4 c light brown sugar “packed”
½ cup honey
2 tablespoons yellow mustard
20 grinds of sea salt

The Cook

Irisa Raina Recipe 9
x2
Cooked to Perfection
New Iberia, LA (pop. 30,617)
Irisa
Member Since Mar 2012
Irisa's notes for this recipe:
I ended up with about 6 cups after I reduced it but depending on how long you simmer it…you may end up with more or less.

And if you want you can also use this as a salsa …...just don’t process it as long!
Make it Your Way...

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Directions

1
Add all to a food processor and wiz till it looks like soup.
2
Tastes for seasonings, if you like it hotter add more peppers.
3
Once it is all whizzed up put it in a pot and simmer it slowly till it reduces by ½.
4
From there you can marinade chicken, pork, beef or even shrimp
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