Dancing pineapple marinade
I ended up with about 6 cups after I reduced it but depending on how long you simmer it…you may end up with more or less.
And if you want you can also use this as a salsa …...just don’t process it as long!
1 – 20 oz can pineapple tidbits with juice
1 tablespoon dry minced onion
1 tablespoon dry minced garlic
3 tablespoons apple cider vinegar
3/4 c light brown sugar “packed”
2 tablespoons yellow mustard
Add all to a food processor and wiz till it looks like soup.
Tastes for seasonings, if you like it hotter add more peppers.
Once it is all whizzed up put it in a pot and simmer it slowly till it reduces by ½.
From there you can marinade chicken, pork, beef or even shrimp