Dancing Chicken with Sour Cream Mushroom Sauce

JoSele Swopes

By
@JODIE57

This recipe is a favorite and is simple...I used to fixed it when the kids were growing up, I have had to down scale it a bit for us now...We serve it with Brown Rice and thyme this has a wonderful flavor....and a salad


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Comments:

Serves:

5

Prep:

15 Min

Cook:

30 Min

Ingredients

MEAT

5 medium
chicken breasts, boneless and skinless
1 1/2 c
flour
1 1/2 tsp
salt
1 1/2 tsp
pepper
1/2 tsp
garlic
1/2 c
olive oil

SOUR CREAM MUSHROOM SAUCE

1 large
mushroom soup
1 tsp
garlic
2 pinch
rosemary, dried
1/2 c
sour cream
1/8 c
cream, sherry
salt and pepper to taste

RICE

4 c
brown rice, cooked
2 tsp
thyme, dried

Directions Step-By-Step

1
In large skillet heat olive oil on to medium heat.....
Mix all dry ingredients for the meat into a shallow bowl..wash Chicken....Dredge slightly damp chicken in to flour mixture and place into hot oil...brown on both sides, dredge chicken once more in flour mixture and place back into skillet...browning once more....set aside
2
In mixing bowl mix all sour cream mushroom sauce ingredients together with a whisk.....
3
Put skillet back on the stove under medium heat, pour the sour cream mushroom sauce over the top of the chicken and place lid on top turn heat down to simmer and simmer for 30 minutes...
4
Brown rice, you can use the boil n bags (3) of them 10 minutes in the micro wave, or dry long grain rice = 4 cups after it is cooked...stir in 2 tsp of thyme....
5
Prepare dish: place rice on plate and chicken on the rice while spooning some of the sauce over the top of the chicken and rice...serve hot with a salad and there you go....ENJOY

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy