"Currying Favor" Chicken Salad

Torrey Moseley

By
@Torrey

This is my FAVORITE summertime lunch. It's fast, yummy and very cooling on a hot summer day. GREAT for "tea" parties, ladies' luncheons or showers.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

3
chicken breast halves, skinless and boneless
4
ribs of celery
1 1/2 c
red, seedless grapes
1 c
pecan pieces
1 c
sour cream, lite if you want
1/3 c
mayonnaise
1 to 3 Tbsp
curry powder
1/2 tsp
salt
fresh-ground pepper
1
bag mixed field green salad
4
croissants

Directions Step-By-Step

1
Boil chicken, cut into cubes.
2
Slice celery into 1/2-inch slices.
3
Wash, drain, and separate grapes. Cut grapes in half if you want, but I leave them whole.
4
In small bowl, combine sour cream, mayonnaise, curry, salt, pepper.
5
Put cooked chicken in large bowl. Add celery, pecans and sour cream mixture. Toss gently to coat. Add grapes last and stir gently again.
6
Serve over bed of mixed field greens with a croissant on the side.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Hashtags: #easy, #pecan, #curry, #Summery