"Currying Favor" Chicken Salad

Torrey Moseley

By
@Torrey

This is my FAVORITE summertime lunch. It's fast, yummy and very cooling on a hot summer day. GREAT for "tea" parties, ladies' luncheons or showers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

3
chicken breast halves, skinless and boneless
4
ribs of celery
1 1/2 c
red, seedless grapes
1 c
pecan pieces
1 c
sour cream, lite if you want
1/3 c
mayonnaise
1 to 3 Tbsp
curry powder
1/2 tsp
salt
fresh-ground pepper
1
bag mixed field green salad
4
croissants

Step-By-Step

1Boil chicken, cut into cubes.

2Slice celery into 1/2-inch slices.

3Wash, drain, and separate grapes. Cut grapes in half if you want, but I leave them whole.

4In small bowl, combine sour cream, mayonnaise, curry, salt, pepper.

5Put cooked chicken in large bowl. Add celery, pecans and sour cream mixture. Toss gently to coat. Add grapes last and stir gently again.

6Serve over bed of mixed field greens with a croissant on the side.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Hashtags: #easy, #pecan, #curry, #Summery