Curry Chicken And Potatoes Recipe

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Curry Chicken and Potatoes

Felecia Thierry

By
@tfpat67

Yummy and filling. Great with Naan bread and cabbage. Another fabulous chicken dish.


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Comments:

Serves:

4-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

6-8 chicken pieces
1
tbsp. chicken base or boullion cube
1 small
onion, halved & sliced
1/2
green bell pepper, sliced
1 1/2
tbsp. mild jamaican curry powder
2 large
russet potatoes, thick sliced
1 1/2 c
boiling water
salt, pepper, garlic powder, cooking oil
cayenne pepper to taste

Directions Step-By-Step

1
Heat the oven to 375. Boil the water. Chop the onions and the green bell pepper. Slice the potatoes and store the potatoes in cold water until needed.
2
Season chicken with salt, pepper, and garlic powder. Brown the chicken in cooking oil.
3
In the boiling water, dissolve the chicken base and mix in the curry powder and cayenne pepper.
4
Place the browned chicken in a glass dish. Top the chicken with the onions and bell peppers. Pour the curry powder mixture over the chicken. Cover with aluminum foil and cook for 30 mins. Uncover and place the potatoes in between the chicken and cook another 30-40 mins. until potatoes are cooked and curried.
5
Serve with Naan bread, cabbage, and/or rice.

About this Recipe

Course/Dish: Chicken