Curried Chicken Salad-annette's Recipe

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Curried Chicken Salad-Annette's

Annette W.

By
@greeneyez

We LOVE Indian food. Hubby and I eat it at least once or twice a week. This recipe is one of our favorites and it's also one that my son begs me to make anytime he knows he will be coming home. I don't always use the chicken breasts it calls for, I sometimes use leftover rotisserie chicken or if we pick up a bucket of fried chicken for a potluck or game playing party and there's any left I'll use that up as well. Just take off the skin and viola! You will want to eat this with a spoon. Forget the bread!


Recipe is my own.


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Comments:

Serves:

4

Ingredients

3 c
cubed cooked chicken breasts
3
green onions, chopped
20
red grapes, cut in half
1/2 c
celery, chopped
1/2 c
mayonnaise
1/4 c
toasted cashew halves
1/4 c
greek yogurt
1/4 c
mango chutney (if you can't find
it you can use apricot preserves)
1 Tbsp
curry powder
1 Tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
In a bowl combine chicken, grapes, cashews and green onions. Set aside.
2
In a mixing bowl, combine remaining ingredients and mix well.
3
Pour mayonnaise mixture over chicken mixture and stir gently until well combined. Chill for at least one hour.
4
Before serving, stir gently to mix well again. Serve in lettuce cups, with crackers, as a sandwich or just dig in with a spoon. Enjoy!

About this Recipe