Curried Chicken Salad
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- full chicken breast
- 1 small
- crisp apple, chopped, with skin on
- green onions, chopped
- 2 Tbsp
- 1/4 c
- mayonnaise(i use olive oil based)
- 1 Tbsp
- curry powder (more or less to taste)
1Boil chicken breast 15 minutes. Let cool and slice across the grain to shred into smaller pieces. Toss with sliced onions, chopped apple, and raisins.
2Combine mayo and curry powder. Stir into the chicken combination.
3Serve on a bed of lettuce garnished with sliced tomatoes and cucumbers. Serves four