Curried Chicken, My Way
|Cooking Method:||Stove Top|
|4-6||chicken tenders (or 2 breasts)|
|1/2 large||sweet onion, medium diced|
get recipes @ goboldwithbutter.com
|1/2 c||frozen green peas|
|2 Tbsp||curry powder (i used badia)|
|1 tsp||ground ginger|
|1/4 - 1/2 tsp||crushed red pepper *the more you add the hotter it will be|
|1/2 tsp||ground mustard|
|1/2 tsp||ground cardamon|
|1/4 tsp||black pepper|
I was wanting to get out of my comfort zone and whip up a curried chicken recipe. I had looked at a few recipes but was usually missing an ingredient. Finally I just thought to heck with it and just threw things together. I had remembered watching a couple of chefs that were Indian and tried to emulate their cooking style.
This turned out fabulous ! I was tickled pink. My hubby really loved it. Give it a try. You won't be sorry !