curried chicken and broccoli w/rice
(1 rating)
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This was my Aunt's recipe. She owned a restaurant in our town many years ago. I was fortunate enough to get this recipe. It's so easy to make, and sooo good! I hope you enjoy it as much as I have through the years.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For curried chicken and broccoli w/rice
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1-2 lbboneless, skinless chicken (boiled and cut in cubes)
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1 cancondensed cream of chicken soup
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1/2 cmilk
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1 pkgfrozen broccoli (if using fresh, cook and drain first)
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1/2 tspcurry powder (add more for a stronger flavor)
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1/2 cmayo
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1 cwhite rice
How To Make curried chicken and broccoli w/rice
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1Boil chicken until done. Cute into bite sized cubes.
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2Mix one can of condensed cream of chicken soup with 1/2c milk and 1/2c mayo. Add curry powder to this mix. Set aside.
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3Place chicken into a casserole dish or 9x5 baking dish.
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4Place broccoli on top of chicken. (you can put the frozen on top of the chicken. If using fresh broccoli, cook and drain before adding to chicken)
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5Next spread curry mixture over the top and bake at 3:50 for 1 hour, or until the top takes on a slight brown.
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6Serve over rice.
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7** we love lots of sauce, so I sometimes double the mixture.. i.e. 2 cans of soup, 1c milk and more curry!!**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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