curried chicken
(1 rating)
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I made this for a quick dinner with my two sisters. It was a hit. It is spicy enough so no need for extra peppers or hotsauce. The accompanied beverage can be chilled coconut water.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr 30 Min
cook time
1 Hr
Ingredients For curried chicken
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2 lbchicken breast
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1 mdpotatoes
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1 mdonion
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1 bunchgreen onions
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1habanero pepper, fresh
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1 cwater
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2 clovegarlic
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3 Tbspcurry
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1/2 tspcumin
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1/2 smcabbage, quartered
How To Make curried chicken
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1Cut chickn breast into 2 inch cubes. Set aside. Using a chopper, chop together, onions, habenero, green onion, garlic, cumin and half the curry. Mix with chicken. Cover and marinade for about 1 hour.
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2Heat 2 tablespoon of canola oil. Brown chicken for 4 minutes on each side. Add peeled and diced potatoes, cabbage and 1 cup of water with the balance of curry. Simmer at medium-low for about 1 hour.
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3Serve with steamed rice or boiled green bananas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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