Amy Herald Recipe

Cucumber Delights

By Amy Herald Meave


Rating:
Serves:
15-20
Prep Time:
Cook Time:
Method:
No-Cook or Other
Comments:

In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and tasty!

Ingredients

2 can(s)
(5 oz.) chunk chicken, drained and flaked
1
hard cooked egg, finely chopped
1/2 c
mayonnaise
1/4 c
grated onion
2 Tbsp
pecan chips
1 dash(es)
salt
1 dash(es)
white pepper
2
whole cucumbers
35
intact pecan halves

Directions Step-By-Step

1
Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.
2
Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
3
Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen

About this Recipe


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13 Comments

user
Lora DiGs ansky714
Aug 20, 2012
Havn company over this weekend will b tryn :)
user
Amy Herald Meave
Aug 1, 2012
Yay David!!!
user
David Henson Davethechef
Aug 1, 2012
I tried this recipe and say it's Family Tested & Approved!
user
David Henson Davethechef
Aug 1, 2012
I made them last night !! OMG they were good!!thanks Amy!
user
Amy Herald Meave
Jul 31, 2012
Yay Bea! I'm glad the recipe went well for you!!!