Cucumber Delights

Recipe Rating:
 4 Ratings
Serves: 15-20
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other


2 can(s) (5 oz.) chunk chicken, drained and flaked
1 hard cooked egg, finely chopped
1/2 c mayonnaise
1/4 c grated onion
2 Tbsp pecan chips
1 dash(es) salt
1 dash(es) white pepper
2 whole cucumbers
35 intact pecan halves

The Cook

Amy Herald Recipe
Well Seasoned
Garden City, MI (pop. 27,692)
Member Since Jul 2012
Amy's notes for this recipe:
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and tasty!
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Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.
Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen
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