Cucumber Delights

Amy Herald Recipe

By Amy Herald Meave

In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and tasty!


Recipe Rating:
 4 Ratings
Serves:
15-20
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Ingredients

2 can(s)
(5 oz.) chunk chicken, drained and flaked
1
hard cooked egg, finely chopped
1/2 c
mayonnaise
1/4 c
grated onion
2 Tbsp
pecan chips
1 dash(es)
salt
1 dash(es)
white pepper
2
whole cucumbers
35
intact pecan halves
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Directions Step-By-Step

1
Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.
2
Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
3
Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen

About this Recipe