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|2 can(s)||(5 oz.) chunk chicken, drained and flaked|
|1||hard cooked egg, finely chopped|
|1/4 c||grated onion|
|2 Tbsp||pecan chips|
|1 dash(es)||white pepper|
|35||intact pecan halves|
Garden City, MI (pop. 27,692)
Member Since Jul 2012
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and tasty!
Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.
Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen