Vickie Raven Recipe

Cubed Chicken, Rice & Cashew Casserole

By Vickie Raven Vickie_Raven


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Vickie's Story

A new and easy version of a favorite recipe...just great for workig Mom's, can be baked and frozen for later use.

Ingredients

2 c
cubed & cooked chicken
2 c
wild rice, cooked
1 c
salted whole cashews
1 c
(approx) 2 stalks sliced celery
1/2 c
uncooked long grain rice
3 Tbsp
melted butter
1 1/2 c
chicken broth
1/2 c
white wine or (chicken broth)
2 jar(s)
2 oz. chopped pimento's
1 oz
carton 8 oz sour cream
1/2 tsp
salt
2 tsp
freshly chopped garlic
1 tsp
basil, dried

Directions Step-By-Step

1
Cook and chop your chicken.
Cook and drain your wild rice.
Chop celery.
Melt butter.
2
Spray either a 13X9" pan or use a 3 Qt. casserole pan.
3
Mix all ingredients in bowl and pour into pan and cover. Cook for 50-60 min. Uncover and bake for 10-15 min. to brown top.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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3 Comments

user
Vickie Raven Vickie_Raven
Jun 6, 2013
You are right Sande...when you melt the butter, sauté your celery in it till tender, you cook the rice while you are chopping your chicken....It is a yummy recipe, thanks for asking me. I will get better at this!!! xoxo V
user
sande sawyers quirkyalert
May 31, 2013
when do yu cook the white rice? Do you cook the celery and garlic in butter before adding it to the rest of the stuff?? It sounds quite yummy but incomplete in instructions.... or I am just missing something. *L*
Sande
user
Debbie Young DebbieCakes56
May 28, 2013
My goodness, this sounds wonderful. I can't wait to try this out. Thanks for posting Vickie. I bet you have lots more wonderful recipes.