Vickie's StoryA new and easy version of a favorite recipe...just great for workig Mom's, can be baked and frozen for later use.
cubed & cooked chicken
wild rice, cooked
salted whole cashews
(approx) 2 stalks sliced celery
uncooked long grain rice
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1 1/2 c
white wine or (chicken broth)
2 oz. chopped pimento's
carton 8 oz sour cream
freshly chopped garlic
1Cook and chop your chicken.
Cook and drain your wild rice.
2Spray either a 13X9" pan or use a 3 Qt. casserole pan.
3Mix all ingredients in bowl and pour into pan and cover. Cook for 50-60 min. Uncover and bake for 10-15 min. to brown top.
Debbie Young DebbieCakes56 - May 28, 2013
My goodness, this sounds wonderful. I can't wait to try this out. Thanks for posting Vickie. I bet you have lots more wonderful recipes.
sande sawyers quirkyalert - May 31, 2013
when do yu cook the white rice? Do you cook the celery and garlic in butter before adding it to the rest of the stuff?? It sounds quite yummy but incomplete in instructions.... or I am just missing something. *L*
Vickie Raven Vickie_Raven - Jun 6, 2013
You are right Sande...when you melt the butter, sauté your celery in it till tender, you cook the rice while you are chopping your chicken....It is a yummy recipe, thanks for asking me. I will get better at this!!! xoxo V