Cubed Chicken, Rice & Cashew Casserole Recipe

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Cubed Chicken, Rice & Cashew Casserole

Vickie Raven

By
@Vickie_Raven


A new and easy version of a favorite recipe...just great for workig Mom's, can be baked and frozen for later use.

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Rating:
Serves:
6
Prep:
45 Min
Cook:
1 Hr 30 Min

Ingredients

2 c
cubed & cooked chicken
2 c
wild rice, cooked
1 c
salted whole cashews
1 c
(approx) 2 stalks sliced celery
1/2 c
uncooked long grain rice
3 Tbsp
melted butter
1 1/2 c
chicken broth
1/2 c
white wine or (chicken broth)
2 jar(s)
2 oz. chopped pimento's
1 oz
carton 8 oz sour cream
1/2 tsp
salt
2 tsp
freshly chopped garlic
1 tsp
basil, dried

Directions Step-By-Step

1
Cook and chop your chicken.
Cook and drain your wild rice.
Chop celery.
Melt butter.
2
Spray either a 13X9" pan or use a 3 Qt. casserole pan.
3
Mix all ingredients in bowl and pour into pan and cover. Cook for 50-60 min. Uncover and bake for 10-15 min. to brown top.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy