Crunchy Onion Chicken

Anndrea Bailey

By
@MrsBailey78

I know you can get this recipe off the can of french fried onions, but I added a couple things to give it more flavor.


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

10 Min

Cook:

25 Min

Ingredients

2
chicken breast halves, skinless and boneless
1/2 can(s)
french fried onions
3 Tbsp
butter, melted
1 Tbsp
worcestershire sauce
1/2 tsp
dried ground mustard
1/8 tsp
pepper

Directions Step-By-Step

1
Wash chicken breasts; set aside. Place french fried onions in a resealable bag and crush. Pour into a pie dish.
2
Mix melted butter, worcestershire, mustard and pepper in another pie dish. Dip chicken breasts first in butter mix, then coat both sides with onions.
3
Place chicken breasts in a baking dish and pour remaning butter mix on top. Top with leftover onions, if desired. Bake at 375 for 25 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Onion