CRUNCHY CREAMY CHICKEN AND RICE

Ellen Bales

By
@Starwriter

I clipped this from a McCall's magazine, circa 1982, and it has been a family favorite ever since. Very simple and kids love it!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 jar(s)
(8 oz.) pasteurized process cheese spread
1 1/2 c
hot cooked rice
2 c
chopped cooked chicken (i use canned)
1 pkg
(10 oz.) frozen peas, cooked and drained
1 can(s)
(2.8 oz.) french fried onions

Directions Step-By-Step

1
Combine cheese spread and rice; mix well. Add chicken, peas and half the onions; mix lightly. Pour into 1-1/2-qt. greased casserole.
2
Bake at 350 degrees for 15 minutes. Top with remaining onions; continue baking 5 minutes or until onions are lightly browned.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy