Crunchy Chicken Salad Recipe

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Crunchy Chicken Salad

Jessica Hannan

By
@PansyAlvaris

Doing a little experimenting to see exactly what I can and cannot eat. This is hard!
my husband liked the salad, but complained that it needed Ranch dressing.


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Comments:

Serves:

2

Prep:

15 Min

Ingredients

8 oz
shredded oven roasted chicken
1 stick
celery
1/2 large
cucumber, peeled and diced
2 oz
red onion, diced
2 c
packed salad greens

DRESSING

1/4 c
white vinegar
salt and pepper to taste

Directions Step-By-Step

1
Shred your chicken or cut it into little chunks. Slice the celery and red onion, peel and dice the cucumber.
2
Place the chicken, celery, cucumber and red onion in a bowl.
In a small bowl stir together the vinegar, salt and pepper. Pour over the chicken and veggie mixture and stir to coat the chicken and veggies.
3
Divide the salad mix in half, and place on two plates.
Divide the chicken and veggie mixture in half and place on top of lettuce.

About this Recipe