Crunchy Cheesy Chicken Recipe

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Crunchy Cheesy Chicken

Judy O'Brien

By
@Obie

I had run out of my normal coating (Shake N Bake) to use in a quick pinch so I decided to use what I had on hand. This is a fun, quick and easy dish to make, and fun for the kids to help out. I made this with my niece (5) and her sister (2), they both loved it!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

4
boneless split chicken breasts, trimmed and rinsed
1/2 c
cheddar cheese baked snack crackers, crushed (i prefer cheese nips)
1/4 c
seasoned bread crumbs
2 Tbsp
flour
1/8 tsp
black pepper
2 dash(es)
sea salt (optional)
1/8 tsp
cayenne pepper
4 Tbsp
shredded parmesan cheese (fresh)
1/8 tsp
garlic powder
1/8 tsp
onion powder
1
egg beaten
flour to coat

Directions Step-By-Step

1
Preheat Oven to 425.
2
In a gallon size storage bag combine all ingredients except last 2 (I put the crackers in whole). Seal bag and crush crackers while mixing all the ingredients together by shaking. Leave some of the crackers in bigger crumbs so you have a crispier chicken
3
In small bowl beat the egg. On medium plate put enough flour to coat all 4 breasts. Coat breasts, dip in egg and drop 2 at a time in the bag with the coating. Shake until well coated.
4
Spray a 9x9 baking dish with cooking spray, place chicken in baking dish and bake at 425 for 45 mins.

About this Recipe

Course/Dish: Chicken