Crunchy Cheddar & Onion Chicken Breast~Robynne

Robynne Glenn

By
@GypsySpyce

My family loves this chicken The French's French Fried Onions give this moist cheesy coated chicken the extra special goodness that we all love.



Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


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Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
butter, melted
1 tsp
garlic salt
1 c
all purpose flour
2 tsp
salt
2 tsp
black pepper
4 tsp
granulated garlic
2
eggs
2 Tbsp
milk
2 c
sharp cheddar cheese, grated
1 c
french's french fried onions, crushed
1 c
panko bread crumbs
1 c
crispy rice cereal
6
chicken breast halves, skinless and boneless
4 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Coat a 13x9x2" baking dish with 1/2 cup of melted butter.
2
Sprinkle garlic salt on chicken breast and set aside. In a bowl, mix the flour, salt, pepper, and granulated garlic. In a second bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, fried onions and cereal. Dredge chicken in the flour mixture, then dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange the chicken (do not overcrowd) in the prepared baking dish. Drizzle 4 tablespoons melted butter evenly over chicken. (My family loves extra crunchies, so I make sure to add some of the leftover breadcrumbs between the chicken before adding the butter)
3
Bake 35-45 minutes, or until coating is golden brown and chicken juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy