Crunchy Buffalo Chicken Fingers Recipe

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Crunchy buffalo chicken fingers

sherry monfils

By
@smonfils

Everyone has a favorite recipe for these, but I love the crunchiness of these. You can add more hot sauce to your liking. I know, I love em hot!


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Rating:

Comments:

Serves:

12

Prep:

2 Hr 20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
crushed cornflake crumbs
1 Tbsp
fresh parsley, snipped
1/4 tsp
salt
1 lb
boneless, skinless chicken breasts, cut into strips
1/3 c
bottled blue cheese dressing, i used light
2 tsp
water
2 tsp
hot pepper sauce
celery sticks and extra dressing

Directions Step-By-Step

1
In shallow bowl, combine crushed cornflakes, salt and parsley. In another shallow bowl, combine blue cheese dressing, water and hot pepper sauce.
2
Add chickeen to blue cheese mix, then roll in crumb mix. Place on a foil-lined baking sheet. Freeze for 2 hrs to set. Heat oven to 425. Spray another baking sheet w/ cooking spray. Plca chicken on baking sheet. Bake 20 mins. Serve w/ celery sticks and extra dressing.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids