Crockpot Teriyaki Chicken Stew Recipe

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Crockpot Teriyaki Chicken Stew

Pam Blais

By
@PamTheCookingWitch

I got this recipe from a good friend in Tennessee..She makes it at least twice a month and changes the vegetables that she uses. I have only tried it this way and my family loves it.


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Serves:

3 or more

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless, skinless chicken tthighes, cut into cubes
1 lb
bag of frozen asian stir fry vegetables
2 c
baby carrots, halved
1/2 c
chicken broth
1/2 c
teriyaki sauce
2 Tbsp
corn starch
4 c
broccoli florets

Directions Step-By-Step

1
Combine chicken, vegetables, broth, and six Tablespoons of teriayki sauce in a crockpot.
Cook on high two and a half hours or low for 5 hours.
2
Mix remaining teriyaki sauce with the corn starch . Stir into the crockpot and cook an additional 30 minutes or until broccoli is cooked and sauce thickens.
3
Serve over rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #teriyaki