Crockpot Pineapple Chicken
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|6||chicken breast halves or 3 leg & thigh quarters|
|1 can(s)||(20 oz) pineapple chunks or tidbits in juice|
|3 Tbsp||dijon mustard|
|3 Tbsp||soy sauce|
|1 1/2 Tbsp||minced garlic|
|black pepper, to taste|
|paprika, to taste|
Odessa, TX (pop. 99,940)
Member Since Oct 2010
I love chicken and I'm always trying to find new ways to cook it. This is a very easy and delicious variation of crockpot chicken. I like to serve this with stir-fried rice or rice pilaf. It's great comfort food.
Place the chicken pieces in the bottom of the crockpot.
Sprinkle black pepper and paprika on the chicken.
In a small bowl, combine the drained pineapple, mustard and soy sauce.
Pour this mixture over the chicken.
Spread the garlic on top of the chicken.
Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours.