Crockpot Leamon chicken

Debra Russell

By
@talktorussell

ITS QUICK and the KIDS LOVE IT TOO!


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Rating:

Comments:

Serves:

8

Cook:

5 Hr

Ingredients

2 can(s)
cream of chicken soup
1/2 c
water
1/4 c
lemon juice
1 Tbsp
dijon mustard
1 1/2 tsp
garlic powder
8
large carrots,thickly sliced
8
chicken breast halves, skinless and boneless
8 c
cooked egg noodles
chopped fresh parsley

Directions Step-By-Step

1
Mix the soup,water,lemon juice,mustard,garlic and carrots in crockpot; than add chicken turning to coat.
2
Cover and cook on high for 5 hours.Serve over hot egg noodles.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy