Stormy's StoryThe other day I made hot pepper jelly. I do not use a food coloring so it isn't a pretty green, but more like a military green. However I planned on using in cooking only.
The result was a nicely golden brown chicken with a nice taste and not as spicy as you would think.
hot pepper jelly (homemade or bought)
1Clean the chicken and put into a crock pot. Pour over that 1 pint of hot pepper jelly.
I made mine with only 3 hot peppers. so it wasn't too hot.
2cook on low for 8 hours. in last 2 hours turn over on it's breast. It will come out a nice golden brown. I think it is because of the sugar content of the jelly