Stormy's StoryThe other day I made hot pepper jelly. I do not use a food coloring so it isn't a pretty green, but more like a military green. However I planned on using in cooking only.
The result was a nicely golden brown chicken with a nice taste and not as spicy as you would think.
hot pepper jelly (homemade or bought)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Clean the chicken and put into a crock pot. Pour over that 1 pint of hot pepper jelly.
I made mine with only 3 hot peppers. so it wasn't too hot.
2cook on low for 8 hours. in last 2 hours turn over on it's breast. It will come out a nice golden brown. I think it is because of the sugar content of the jelly