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Crockpot Hot Pepper Jelly Chicken

Stormy Stewart Recipe

By Stormy Stewart

The other day I made hot pepper jelly. I do not use a food coloring so it isn't a pretty green, but more like a military green. However I planned on using in cooking only.

The result was a nicely golden brown chicken with a nice taste and not as spicy as you would think.

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5 Min
8 Hr


roasting chicken
1 pt
hot pepper jelly (homemade or bought)

Directions Step-By-Step

Clean the chicken and put into a crock pot. Pour over that 1 pint of hot pepper jelly.

I made mine with only 3 hot peppers. so it wasn't too hot.
cook on low for 8 hours. in last 2 hours turn over on it's breast. It will come out a nice golden brown. I think it is because of the sugar content of the jelly

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy