Crockpot Creamy Mexican Chicken Recipe

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Crockpot Creamy Mexican Chicken

Lana Bade

By
@Sunflowercooks

So easy and DELICIOUS,you can add whatever beans you prefer,and serve it over tortillas,cooked rice,or pasta.SO GOOD!!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
6 Hr 20 Min

Ingredients

4-6
boneless,skinless chicken breasts{frozen or fresh}
1 jar(s)
your favorite salsa
1 jar(s)
drained black beans
1 pkg
frozen corn {large}
8 ounce pkg
cream cheese,at room temperature

Step-By-Step

1Place all the above ingredients in your CROCKPOT.

2Cook on "LOW"about 6 hours or until chicken is done.

3Turn CROCKPOT OFF!

4Place the bar of the cream cheese on top.

5Allow to melt with lid on,about twenty minutes.

6Serve over tortillas,noodles,rice,toasted crusty bread,etc..

7SO EASY and SO good!!!!!!!

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican