Crockpot Creamy Mexican Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Crockpot Creamy Mexican Chicken

Lana Bade

By
@Sunflowercooks

So easy and DELICIOUS,you can add whatever beans you prefer,and serve it over tortillas,cooked rice,or pasta.SO GOOD!!!!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-5

Prep:

10 Min

Cook:

6 Hr 20 Min

Ingredients

4-6
boneless,skinless chicken breasts{frozen or fresh}
1 jar(s)
your favorite salsa
1 jar(s)
drained black beans
1 pkg
frozen corn {large}
8 ounce pkg
cream cheese,at room temperature

Directions Step-By-Step

1
Place all the above ingredients in your CROCKPOT.
2
Cook on "LOW"about 6 hours or until chicken is done.
3
Turn CROCKPOT OFF!
4
Place the bar of the cream cheese on top.
5
Allow to melt with lid on,about twenty minutes.
6
Serve over tortillas,noodles,rice,toasted crusty bread,etc..
7
SO EASY and SO good!!!!!!!

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican